Patisserie · Morden, London
40 Cakes Menu & Prices
From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at 40 Cakes in Morden, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by 40 Cakes. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.25 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Saint-HonoréV £7.75 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £4.70 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £6.05 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £6.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £10.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £6.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FlorentinesVNGF £3.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £6.00 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Brioche feuilletéeV £3.85 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £4.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.70 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £2.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £3.75 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £39.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £29.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £37.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £34.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £2.85 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.45 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.45 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for 40 Cakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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